The Drinker's Dictionary (1886)

The Drinker's Dictionary is a book published in 1886 by Silas Farmer and Company. It is a comprehensive guide to the various types of alcoholic beverages, their origins, and their effects on the human body. The book is divided into chapters, each of which covers a different type of drink, including beer, wine, whiskey, brandy, and gin. Each chapter provides detailed information on the history of the drink, its production process, and its chemical composition. The book also includes a glossary of terms related to drinking, as well as tips on how to properly consume alcohol and avoid its negative effects. The Drinker's Dictionary is a fascinating look at the culture of drinking in the late 19th century, and provides valuable insights into the history and science of alcohol consumption.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Read more